Electrification Made Tasty

Squash and Sweet Potato Soup

Let's face it, Southern California is the home of the "winter wimp". When the thermometer hits 50 degrees, it's time to wrap yourself in something warm and make some soup. The sight of a big soup pot, simmering on top of the stove, has always been the essence of cozy. But where there's a kitchen flame, there is natural gas used as fuel. And where there is natural gas, there is pollution, global warming and habitat destruction. If you are reading this, you are probably aware of the effects of climate change and curious how you can help to reverse its devastating effects. Luckily, Jane Goodall states repeatedly in her latest work, The Book of Hope, we humans are adaptable and creative. So let's start with a simple soup...

I always thought that the rich yet subtle flavors of soup came from simmering it on the stove for an hour or two. I am excited to report that using my Instant Pot and incorporating some unexpected ingredients produced a rich yet subtle soup with much less times spent in the kitchen...

Recipe and more details will be provided soon.

Advance Praise for Electric Squash Soup

Jeanne, omg you are a soup maven. That is the best most delicious healing dish ever!
Marilyn G.

OH MY GOODNESS!!! 😳I forgot to tell you

I LOVED ❤️the soup! Soo delicious ❤️thank you for sharing its goodness with me 🙏🥰

Birgitta K.